Baïa Food: from a failure, my best success

Welcome to the first episode of "Don't talk to me about your book", we sat down with Guillermo Milans, founder of Baïa Foods, and not exactly to talk about his company. Guillermo opens the door to his particular "emotional slide": from managing a 10-year project that did not go as expected, to understanding that you learn with damage and not with years. A talk about why execution sweeps away the idea and how resilience is the only superpower that matters.