#24Alejandra Ansón
#24 · Gastronomy expert: "Ferran Adrià is to gastronomy what Rafa Nadal is to tennis"
#23Alejandra Balbás
#23 · Feng Shui, NEUROSCIENCE and what's actually TRUE. What they DON'T tell you.
#22Carlos Blanco
#22 · 30 years investing in startups
#21Blanca Mayoral
#21 · Brand, marketing and Queen Letizia
#20Marjorie Haddad
#20 · AI expert: what no one tells you
#19Fernando Usera
#19 · The organic-food fraud
#18Pablo López
#18 · CEO of Silbón
#17Gary Alazraki
#17 · From total impostor to Hollywood
#16Dani Goico
#16 · Leaving when everything was going well
#15Beatriz Larrea
#15 · Ozempic, peptides and health
#14Beatriz de los Mozos
#14 · "I'd say no to being CEO of Inditex"
#13Jorge Espinós
#13 · From repairing bikes to running companies
#12María Benjumea
#12 · Connecting the most powerful entrepreneurs
#11Álvaro & Carlos
#11 · The big problem with modern love
#10Fer Francés · VETA
#10 · The dark side of the art market
#9Álvaro & Carlos
#9 · Does God exist? Atheist vs. believer
#8Santi Navarro Rubio
#8 · The biggest mistake in an interview
#7Jonathan Moral
#7 · Café de Finca: why the elite invest in coffee
#6Catalina Fernández
#6 · Hifas da Terra: living without illness
#5Ágatha Ruiz de la Prada
#5 · How she built a fashion empire
#4Carmen Navarro
#4 · 53 years as an entrepreneur
#3Javi Zone
#3 · Spain, a fiscal hell
#2Antonio Espinosa de los Monteros
#2 · Auara & Liux: living with fears
#1Guillermo Milans
#1 · Baïa Food: from a failure, my best success